CERTIFICATE IN CULINARY ARTS

florenceawc-cooking-classes-ahmedabad

OVERVIEW

This course is designed to acquaint students with knowledge, skill and quality require for culinary industry. Students will learn Different global and Indian cuisine with basic introduction knowledge of culinary arts. Students will get professional knowledge through theory and practical session.

 

ITERNARY

  • 5 days theory
  • Kitchen safety and sanitary regulations
  • Culinary term, Kitchen tools and equipment
  • Standard cuts and Standard recipe development
  • Food nutrition & Correct plate presentation
  • Use kitchen equipment & Cooking methods
  • Store and inventory supplies
  • Kitchen cook :uniform, about property ,safety regulations and quality guest service
  • 40 days practical
  • Introduction to cookery
  • Types of stocks
  • Dip, sauces & chutneys
  • Global cuisine : chinese, mexican,italian,labanes and sizzlers
  • Indian restaurant style gravies
  • Indian cuisine: Mughlai, Gujarati, Rajasthani,Punjabi,South-Indian, Indian Sweet,Chaat
  • Salads : salad dressing ,waldrof salad, fruit salad, Russian salad and salade nicoise
  • Theory assessment
  • Practical assessment
  • Certification