CAFE MENU AND PLANNING

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OVERVIEW

Today in Ahmadabad food industry is growing so fast and therefore each everyone thinking to open food outlet, café, theam restaurant and food truck but he/she don’t have enough knowledge of menu planning, recipe development and kitchen inventory. So as per the budget and preference of student we will design their course for practical session.

ITERNARY

  • Discussion session
  • Discussion on business budget
  • Menu outline
  • Menu food heads and item
  • Expert’s suggestions
  • Customize fully hands – on practical
  • Additional :
  • Help in final menu planning.
  • Theory knowledge of Kitchen equipment and inventory.
  • Also provide expert restaurant consultant.