Certificate in culinary arts and restaurant management

In the food industry to become a professional chef requires culinary, cuisine knowledge and managerial skill.

Certificate in culinary arts and restaurant management is a course that is designed while keeping the food industry in mind. The course particular targets the culinary fundamentals like food handling kitchen safety, knowledge about different cuisine and their recipes.

As a student of certificate in culinary Arts and Restaurant management you will receive practical instruction from expert chefs and theoretical knowledge from qualified faculty.

Certificates

Kitchen Cook - AHLEI
Certificate in Culinary Arts and Restaurant Management - Florence Academy of World Cuisine

Duration

60
Days

Restaurant Training

1
Month
(optional)

Culinary Florence Academy

Course Content

INTRODUCTION TO COOKERY
Theory : Food And Hygiene
Introduction Of Vegetebles, Herbs, Spices and Ingridients
Types Of Cutting Chopping (with Practice)
Method Of Cooking

Starters
Basic Gravies
Types Of Indian Bread
4 Indian Combos

MEXICAN, CHINESE AND THAI
Soup
Starters
Main Course

Soup
Mother Sauces With Derivative
Pizza And Pasta
Baked Dishes

Types of Tea and Coffee
Mocktail
Shake and Smoothie

Open chat