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Master chef In Gujarati Cuisine
(6 week)
Gujarat, its Food History & Geography
Vegetation in Gujarat – district wise
Geographical Food Specialties
Introduction to Gujarati Cuisine
Basics of Ingredients, traditional tools & implements
Royal Gujarati cuisine, Coastal Kharwa, Koli Patel, Ghanchi, Muslim communities and Parsi cuisines of Gujarat.
Nasto/Breakfast Specialities
Evening Snacks
Farsaan Culture
Basic spices, blended masalas & sprinkling spices
Gujarati Faral, Fasting Foods & permissible combinations
Jain food – its limitations & explorations
Veganism and its future
Gujarati Temple Foods
Gujarati Festivals & its specials
Paryushan Meals
Gujarati Street food specials
Seasonal Specialties
Shaak, Bhaaji & Kathol
Varieties of Dal, Osaman & Kadhi
Condiments – Raita, Kachumber & Chutney
Athanu, Murabbo, Chundo
Gujarati Breads
Hot & Cold Beverages
Mitthoo & Mithais
Gujarati Thaali
Swaminarayan Temple OR Sabarmati Ashram
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