Module 1: Introduction to Hotel Industry and Pastry/Bakery Commis

Module 2: Introduction to Pastry/Bakery Products

Module 3: Provide Assistance in Pastry/Bakery Product Preparation, Presentation, and Serving the Products to the Guests

Module 4: Perform Administrative Tasks

Module 5: Maintain Effective Communication and Service Standard

Module 6: Organizational Confidentiality and Customer’s Privacy

Module 7: Basic Health and Safety Standard

Module 8: On-the-Job Training

Other Curriculum- Industrial Visit