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Diploma-in-food-and-beverages

Certificate:

Kitchen Cook – AHLEI Certificate in Culinary Arts and Restaurant Management – Florence Academy of World Cuisine

Uniform:

Kitchen kit, F&B service kit, Uniform, Study materials from AHLEI, NSDC & institute

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Course Details :

Masters in Food Production Services Management (MFPSM) (2 Years)

Years

Subjects

1st Year

  1. Hospitality today: An Introduction (103) – AHLEI
  2. Kitchen cook – AHLA Start
  3. National Skill Development Corporation – Commis Chef
  4. Restaurant server – AHLA Start
  5. The Food Production Principles – AHLEI
  6. Advance Bakery and Confectionary Level-1 (Government Certified)
  7. Communication Skill (Government Certified)

2st Year

  1. Managing service in Food Beverage Operations (349) – AHLEI
  2. Food safety: Managing with the HACCP System (245) – AHLEI
  3. Advance Bakery and Confectionary Level-2 (Government Certified)
  4. Advance Communication skill (Government Certified)
  5. 6 Months Industrial Training in Hotel and Restaurants

Highlights of the course

  • 6 months Industrial Training in Hotels and Restaurant
  • 6 International Certificates from AHLEI, 1 National Certificate from NSDC
  • Advance Bakery and Confectionary Certificate(Government Certified) and Diploma in
  • F&B Certificate from FLORENCE – AWC
  • Other Students Development program: ODC, Workshops, Guest lecture, Field trip & Educational tour, etc.
  • Florence-AWC makes sure to provide students with internship opportunities or even on the job training at corporates to render an array of practical field experiences.

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