Module 1: Introduction to Hotel Industry and Commis Chef

Module 2: Introduction to Kitchen Equipment and Appliances

Module 3: Perform Food Preparation Activities

Module 4: Provide Assistance in Inventory Management and Close the Kitchen

Module 5: Prepare the Food Items in Tandoor

Module 6: Maintain Effective Communication and Service Standard

Module 7: Organizational Confidentiality and Guest’s Privacy

Module 8: Basic Health and Safety Standard

Module 9: On-the-Job Training

Other Curriculum- Industrial Visit