• Duration: 1 Year
• Fees: ₹5.50 Lakh
• Location: Ahmedabad, Gujarat

Why Choose This Course?

✅ Learn 350+ Bakery & Dessert Items – From breads to French pastries
✅ Real Bakery Experience – Train in a fully equipped professional setup
✅ Entrepreneurial Training – Start your own bakery, café, or cloud kitchen
✅ Industry Exposure – Hands-on sessions, live projects & expert guidance
✅ Placement Support – Get hired in top bakeries or launch your own brand

What You’ll Learn

Module 1: Fundamentals of Baking & Bread-Making

Kickstart your journey with essential knowledge of ingredients, tools, safety, and basic breads.
This module focuses on developing a strong foundation in baking science and hands-on techniques.
Topics Covered:

✔️ Introduction to Ingredients & Their Functions
✔️ Baking Science & Basic Skills Development
✔️ HACCP, Food Safety & Hygiene Practices
✔️ Dough Preparation (Hands-on Practice)
✔️Basic Bread Types:

• White Bread (Pav, Dinner Roll, Dabeli Bun)
• Loaf Breads: Garlic, Herb, Regular
• Brown Bread, Multigrain Bread
• Focaccia (Herb, Basil Cherry Tomato, Potato Herb)
• Lavash, Breadsticks (Regular, Jeera, Mixed), Kulcha, Maska Bun

Module 2: Core Cakes, Cookies & Everyday Bakery

✔️ Tea-Time Cakes: Chocolate Chip, Apple-Cinnamon, Mango Orange, Marble
✔️ Muffins: Dates & Walnut, Choco Banana, Vanilla Tutti Frutti
✔️ Cupcakes & Frosting Techniques (Vanilla, Chocolate, Oreo, Red Velvet)
✔️ Brownies: Gooey, Red Velvet, Walnut, Oreo
✔️ Donuts: Plain, Chocolate
✔️ Toast Varieties
✔️ Cookies:

• Butter, Jim Jam, Dry Fruit
• Jeera, Oats & Cranberry
• Nankatai, Double Chocolate Chip

Module 3: Advanced Pastry, French Desserts & Modern Techniques

✔️ Puff Pastry: Dough Making, Stuffing (Paneer, Veggie, Chinese), Khari (3 styles)
✔️ Butter & Classic Croissant Techniques
✔️ Danish Pastry, Pain au Chocolate, Brioche, Scones, Madeleines
✔️ Tarts & Pies: Apple, Mud, Chocolate, Lemon Curd, Tiramisu, Mixed Fruit
✔️ Cheesecake (Baked & No-Bake): Prep, Finishing, Garnishing
✔️ Entremets, Petit Gateaux, Petit Fours
✔️ Macarons & Meringues
✔️ Frozen Desserts & Plated Presentations
✔️ Custards, Creams, Sauces
✔️ Chocolate Maudling, Bonbons & Pralines
✔️ Travel Cakes
✔️ Gluten-Free & Healthy Baking
✔️ Artisan Breads & Sourdough Techniques

Module 4: Business Readiness & Food Entrepreneurship

✔️ Menu Planning & Budgeting
✔️ Cost Control & Inventory Management
✔️ Science of Tempering
✔️ Production Planning & Scaling
✔️ Customer Preferences & Market Trends
✔️ Setting Up a Bakery, Café, or Cloud Kitchen
✔️ Branding & Packaging Essentials
✔️ Food Licensing & Compliance

Included in the Program:

✔️ Chef Coat & T-Shirts
✔️ Full Tool Kit
✔️ Study Material & Recipe Booklets