Whisk wonder

Explore the magic of baking with essential whisking techniques for perfect textures. This course covers meringues, batters, and creams to elevate your baking skills
6 Recipes
3 H/ Session
florenceawc

₹8,850/-

Whipped wonder

Master the art of whipping to create light, airy textures in desserts. This course covers whipped cream, mousse, and frosting techniques
50 Recipes
3 H/ Session
florenceawc

₹55,000 / Month

Cake Engineering

Learn the science behind baking and structuring cakes with precision. This course covers layering, stability, and advanced decorating techniques
100 Recipes
3 H/ Session
florenceawc

₹45,000 /month

Bakery foundation Program

Build a strong foundation in baking with essential techniques and recipes. This course covers doughs, batters, and baking science for perfect results
200 Recipes
3 H/ Session
florenceawc

₹25,000 /month

Culinary foundation Program

Learn fundamental culinary techniques, from knife skills to cooking methods. This course builds a strong base for aspiring chefs and home cooks
200 Recipes
3 H/ Session
florenceawc

₹25,000/month

Bakery Artisanal Bakery & Patisserie

Master the craft of artisanal baking and patisserie with expert techniques. This course covers handcrafted bread, pastries, and elegant desserts
350 Recipes
5 H/ Session
All 4

₹40,000/month

MFBBA Course

A comprehensive course covering mastering baking, bread, and advanced patisserie techniques. Perfect for those looking to excel in the bakery and confectionery industry
350 Recipes
5 H/ Session
All 4

₹21,000/month

Diploma in Food & beverages

Gain in-depth knowledge of food and beverage management, from preparation to service. This diploma program equips you with the skills to thrive in the food industry
350 Recipes
5 H/ Session
All 4

₹15,000/month

FAQs

Got Questions? We've Got Answers

Florence Academy offers professional food & beverage courses that cover everything from food handling and service basics to menu planning and kitchen management—ideal for launching a career in hospitality or cafés.

Our Nutrition & Dietetics course is tailored for those looking to understand meal planning, balanced diets, and healthy eating practices for all age groups, especially in real-world culinary settings.

Our Fast Food course teaches quick-serve techniques, menu planning, and practical kitchen workflows to help you open and manage your own fast food outlet efficiently.

The Dessert & Bakery category covers everything from breads and cookies to advanced cakes and pastries, making it perfect for aspiring bakers and home business owners.

Yes! Florence Academy’s Beverages course offers hands-on training in iced teas, cold coffees, milkshakes, lassi, falooda, and mocktails—perfect for anyone aiming to work in cafés or start a beverage brand.

Anyone above 10th standard can join – there’s no age restriction.

If you’re unsure, our custom course option helps you build a tailored curriculum based on your interest—be it bakery, nutrition, fast food, or café management.