Vanilla cupcake by Florence Academy of World Cuisines

Vanilla Cupcake

It’s for cupcakes Lovers! Vanilla cupcake recipe you will need. Vanilla Cupcake are super easy to make and the texture is light, fluffy, and melt in mouth.


  • 100 gm milkmaid.
  • 30 gm soften butter.
  • 10 gm oil.
  • 65 gm maida.
  • 1 tsp powdered sugar.
  • ½ baking powder.
  • ¼ baking soda.
  • ¼ tsp vanilla essence.
  • 35 to 40 gm milk


  1. Mix all the dry ingredients (maida, baking powder, baking soda).
  2. Then mix all the wet ingredients (milkmaid, butter, oil) in a bowl.
  3. Then add milk into the mixture and mix well.
  4. At last at the vanilla essence into the prepared mixture.
  5. Bake at 180.c for 15 to 20 mins.
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