Institutional Facilities


FLORENCE-ACADEMY OF WORLD CUISINE offers the best quality Institutional Facilities for our diligent students including:

  • World class infrastructure, with the state of an art air-conditioned classes.
  • Separate work stations for specific departments.
  • Fully hands on cooking. 60% Practical classes included
  • Advanced multimedia equipments & Tech friendly dedicated theory room.
  • Available Hot & Cold Production Lab.
  • Spacious & well-maintained Library with more than 200 reference books with Wi-Fi enabled access.
  • World class Industries Finest experts as faculties.
  • International Certification.
  • Student Friendly curriculum.
  • Placement cell
  • Available Instalment facility in fees.

Hospitality beyond borders


Salient features

  • 3 hours- a day classes.

  • Faculty & students interaction.

  • Hands –On classes available for selective courses.

  • Practical facility in learning center.

  • Communication & soft skills

  • Industrial visit for students.

  • Free uniform & kits for all courses.

  • Affordable course fees with easy installment.

Why do you need us

Students will gain knowledge of the career/educational opportunities available to them

Students will get industry and culinary knowledge from experienced and well versed faculties.

Students will learn various methods of food preparation for a variety of products.

Students will learn the vital importance and proper applications of sanitation and safety standards.

Students will learn an array of service styles and techniques.

Students will continue to develop interpersonal skills by utilizing teamwork and exhibiting leadership in all aspects of the kitchen.

Students will display the ability to effectively manage their time in the kitchen and classroom.