Course information

  • Certificate: Kitchen Cook - AHLEI Certificate in Culinary Arts and Restaurant Management - Florence Academy of World Cuisine
  • Duration: 2 years
  • Uniform: T-shirt, Apron, Cap, Chef Coat & Kitchen Kit

Diploma in Food & Beverage

A diploma in Food and Beverage is a 2 years course that deals with the aspects required for adequate food production and service. Food and beverage, as the name implies, is all about preparing food and beverages. F & B are significant departments in the hospitality industry, which is in constant demand for skilled manpower. Candidates aspiring to build their career in this field can surpass by mastering various aspects of F & B, such as preparation techniques, cooking techniques, kitchen management, food cost handling, beverages, service styles, banqueting, etc.

The Diploma in Food and Beverage program at Florence is affiliated with NSDC (National Skill Development Corporation) and AHLEI (American Hotel and Lodging Educational Institute). This course aims to enhance the student's skills to bridge the gap between the industry's requirements and potent professionals. The institute’s advanced course curriculum helps students learn the nuances of the department and the industry, as well as the experiential pedagogy followed by it, aiding them to attain balanced theoretical knowledge and practical training in the hospitality and allied services sector.

Course Content

  • 1st Year : July-2022 to April 2023

    1) Hospitality today: an Introduction (103) – AHLEI

    2) Kitchen Cook : AHLEI start

    3) National Skill Development Corporation – Sous Chef

    4) Restaurant Server – AHLEI start

    5) The Food production Principals – AHLEI

    6) Advance Bakery & Confectionery Level – 1 (Florence)

    7) Communication Skill (Florence)

  • 1) Managing Service in Food Beverage Operations (349) – AHLEI

    2) Food Safety: Managing with the HACCP System (245) – AHLEI

    3) Advance Bakery & Confectionery Level – 2 (Florence)

    4) Advance Communication Skill (Florence)

    5) 6 Months of Industrial Training in Hotel & Restaurants

  • –6 months of industrial training in hotels and restaurants.

    –6 international certificates from AHLEI, and 1 national certificate from NSDC.

    –Advance bakery and confectionary certificate and Diploma in F&B certificate from FLORENCE -AWC.

    –Other student development programs: ODC, workshops, guest lecture field trips & educational tours, etc.

    –Florence-AWC makes sure to provide students with internship opportunities or even on-the-job training at corporations to render an array of practical field experiences.