Diploma in Food & Beverage

Diploma in Food & Beverage

Diploma in Food and Beverage is 2 years course that deals with the aspects required for adequate food production and service. Food and beverage, as the name implies, is all about preparing food and beverages. F & B are significant department in the hospitality industry, which is in constant demand for skilled manpower. Candidates aspiring to build their career in this field can surpass by mastering various aspects of F & B, such as preparation techniques, cooking techniques, kitchen management, food cost handling, beverages, service styles, banqueting etc. The Diploma in Food and beverage program at Florence is affiliated to NSDC (National Skill Development corporation ) and AHLEI(American hotel and lodging educational institute). The aim of this course is to enhance the students’ skill sets to bridge the gap between the industry requirements and potent professionals. The institute’s advanced course curriculum helps students learn the nuances of the department and the industry, as well as the experiential pedagogy, followed by it, aids them to attain balanced theoretical knowledge and practical training in the hospitality and allied services sector.

Kitchen Cook - AHLEI
Certificate in Culinary Arts and Restaurant Management - Florence Academy of World Cuisine





Culinary Florence Academy

Course Content

1) Hospitality today : an Introduction (103) – AHLEI
2) Kitchen Cook : AHLEI start
3) National Skil Devlopment Corporation – Sous Chef
4) Restaurant Server – AHLEI start
5) The Foodproduction Principals – AHLEI
6) Advance Bakery & Confectionery Level – 1 (self)
7) Communication Skill (self)
1) Managing Service in Food Beverage Operations (349) – AHLEI
2) Food Safety : Managing with the HACCP System (245) – AHLEI
3) Advance Bakery & Confectionery Level – 2 (self)
4) Advance Communication Skill (self)
5) 6 Months Industrial Training in Hotel & Restaurants

– 6 months industrial training in hotels and restaurant.
– 6 international certificate from AHLEI ,1 national certificate from NSDC.
– Advance bakery and confectionary certificate and Diploma in F&B certificate from FLORENCE -AWC.
– Other students development program : ODC, work shops ,guest lecture field trip & educational tour etc.
– Florence-AWC makes sure to provide students with internship opportunities or even on job training at corporates to render an array of practical field experiences. 

Future Prospects of the Course

Diploma in Food & BEVERAGE enables students with loads of career opportunities.
Upon completing the diploma, the students can work on various profiles such as:

  • Cook, Food Suppliers, Banquet Manager, Purchasing Manager, Chef, Food Production Director, F&B Captain, F&B Manager, Bartender, Baker & Confectioner.
  • Diploma holders also get fitted for becoming Commis in restaurants, fast-food companies, hotels, and retail kitchens.
  • Skilled candidates can also join aviation Flight Kitchens as Cooks/Chefs/Commis etc. Numerous job opportunities are accessible in international and national Hospital Institutional catering, fast-food chains, and Shipping and Cruise lines.
  • The students also have the choice of commencing their own business become entrepreneur able to start own bakery, café, food factory and restaurant.
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