- Certificate: Kitchen Cook - AHLEI Certificate in Culinary Arts and Restaurant Management - Florence Academy of World Cuisine
- Duration: 60 days
- Course's Uniform: Apron & T-shirt
Certificate in culinary arts and restaurant management
In the food industry, becoming a professional chef requires culinary knowledge, cuisine knowledge, and managerial skills. The Certificate in Culinary Arts and Restaurant Management is a course that is designed while keeping the food industry in mind. The course particularly targets culinary fundamentals like food handling, kitchen safety, and knowledge about different cuisines and their recipes. As a student of a certificate in culinary arts and restaurant management, you will receive practical instruction from expert chefs and theoretical knowledge from qualified faculty.
Introduction to the Cooking Theory: Food and Hygiene Introduction of vegetables, herbs, spices, and ingredients. Types of Cutting and Chopping (with Practice) method of cooking.
Starters: Basic Gravies, Types of Indian bread, 4 Indian Combos.
Main Course Derivative Pizza and Pasta Baked Dishes with Mother Sauces.