Certificate in culinary arts and restaurant management
In the food industry to become a professional chef requires culinary, cuisine knowledge and managerial skill.
Certificate in culinary arts and restaurant management is a course that is designed while keeping the food industry in mind. The course particular targets the culinary fundamentals like food handling kitchen safety, knowledge about different cuisine and their recipes.
As a student of certificate in culinary Arts and Restaurant management you will receive practical instruction from expert chefs and theoretical knowledge from qualified faculty.
INTRODUCTION TO COOKERY
Theory : Food And Hygiene
Introduction Of Vegetebles, Herbs, Spices and Ingridients
Types Of Cutting Chopping (with Practice)
Method Of Cooking
Types Of Indian Bread
4 Indian Combos
MEXICAN, CHINESE AND THAI
Mother Sauces With Derivative
Pizza And Pasta
Types of Tea and Coffee
Shake and Smoothie