This course covers all aspects of cake baking, cake assembling. Recipe creations with taste and texture profile methods are covered in depth. Students will learn cutting, layering, sharp-edges creations, current trends and much more. Efficient production methods will be taught and students will use these techniques to produce their own designs.
- Theory sessions
- Practical session 100% hands-on:
- Basic cake
- Ingredients used for cake decoration.
- Scratch recipes and premix recipes.
- Usage of premixes and their commercial usage.
- Crumb coating, frosting, and layering.
- Whip cream, make a ganache.
- Perfect sharp edges and clean finishing.
- Perfect and trending flavours pairing and color theory.
- Different piping and decorative techniques.
- Types of cake: carved cake, doll cake, cartoon cake, photo cake.
- Types of cake decoration: ombre cake, glaze cake, airbrushing and whip cream painting.
- Advance cake style: 2 tier cake and gravity cake.