7 LEVEL CAKE COURSE

florence-academy-chefs

ITERNARY

  • Theory sessions
  • Practical session 100% hands on:
  • Basic cake
  • Ingredients used for cake decoration.
  • Usage of premixes and their commercial usage.
  • Crumb coating, frosting, and layering.
  • Whip cream, make ganache.Perfect sharp edges and clean finishing.
  • Perfect and trending flavors pairing and color theory.
  • Different piping and decorative techniques.
  • Types of cake: carved cake, doll cake, cartoon cake, photo cake.
  • Types of cake decoration: ombre cake, glaze cake, airbrushing and whip cream painting.
  • Advance cake style: 2 tier cake and gravity cake.
  • Fondant making, gum paste making.
  • Fondant covering.
  • Ruffles
  • Quilting
  • Plunger flower
  • 2 to 3 tier cake
  • Lead method for sharp edges
  • Basic human figurine
  • Stenciling
  • Square Sharp Edges & Fondant Covering.
  • Double barrel method
  • 3 tier cake
  • Different types of shapes cake
  • Different textures.
  • Spray work.
  • Painting.
  • Rose
  • Peony flower
  • Designer cake
  • Wedding cake.
  • gravity
  • Colored ganache.