CERTIFICATE IN WHIP CAKE & CAKE DECORATION

florence-academy-chefs

OVERVIEW

This course covers all aspects of cake baking, cake assembling. Recipe creations with taste and texture profile methods are covered in depth. Students will learn cutting, layering, sharp-edges creations, current trends and much more. Efficient production methods will be taught and students will use these techniques to produce their own designs.

ITERNARY

  • Theory sessions
  • Practical session 100% hands-on:
  • Basic cake
  • Ingredients used for cake decoration.
  • Scratch recipes and premix recipes.
  • Usage of premixes and their commercial usage.
  • Crumb coating, frosting, and layering.
  • Whip cream, make a ganache.
  • Perfect sharp edges and clean finishing.
  • Perfect and trending flavours pairing and color theory.
  • Different piping and decorative techniques.
  • Types of cake: carved cake, doll cake, cartoon cake, photo cake.
  • Types of cake decoration: ombre cake, glaze cake, airbrushing and whip cream painting.
  • Advance cake style: 2 tier cake and gravity cake.